What is a Rudraksha fruit?

Rudraksha beads grow inside a fruit on the Elaeocarpus tree. The fruit has a purple outer skin that dries to a blackish colour, with the sacred Rudraksha bead inside.

How do I take the bead out of the fruit?

Soak the fruit in clean water for 12–15 hours, then gently scrub with a hard plastic brush. The outer pulp comes off and the Rudraksha bead is revealed.

Can I grow a Rudraksha plant from these fruits?

Yes. After extracting the bead, insert a nail at the top hole and break open the seed, then plant it in soil. Sprouting usually occurs in 10–12 days under suitable conditions.

What is the size of each fruit?

Each dried fruit is approximately 26–30 mm in diameter. Sizes vary naturally as these are real fruits.

Are these fruits fresh or dried?

This listing is for naturally dried Rudraksha fruits of Nepal origin, which store well and are easy to ship.

Nepal · Special Forms

Rudraksha Fruits (Nepal) – Natural Dried Set

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Natural dried Rudraksha fruits of Nepal origin. The outer purple skin dries to a blackish colour within a few days. To reveal the Rudraksha bead inside, soak the fruit in clean water for 12–15 hours and gently scrub with a hard plastic brush. The bead can be worn, kept in the puja room, or used for seed extraction — insert a nail at the top hole, break open the seed and plant it in soil; sprouting usually occurs in 10–12 days. Ideal for devotees, collectors and anyone who wishes to experience the complete natural form of Rudraksha.

Natural dried Rudraksha fruits
Approx. 26–30 mm diameter
Bead inside can be extracted by soaking
Can be planted for sprouting

Size

In stock · 40 available

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How to Clean Rudraksha Fruits

1. Soak the fruit in clean water for 12–15 hours. 2. Gently scrub with a hard plastic brush to remove the dried pulp. 3. Rinse again in clean water. 4. Dry completely in shade on a clean cloth — avoid direct harsh sunlight and never use chemicals or soap.

Growing a Rudraksha Sapling

After extracting the bead, insert a nail at the top hole and break open the seed. Plant it in moist soil; sprouting generally occurs within 10–12 days in warm conditions.